The answer is: Pig

Lev 11:7 - Pigs were considered unclean because they did not chew the cud.

Leviticus 11 lays out an extensive list of dietary laws that might seem quite foreign to many of us today. One animal that really grabs attention is the pig. The prohibition against eating pork reflects deeper cultural and religious sentiments rather than just practical health concerns. The Israelites viewed these animals through a lens of ritual purity, and the criteria for cleanliness were often linked to their religious identity.

Interestingly, the law states that a pig, despite having split hooves, is “unclean” because it doesn't chew the cud. This has sparked discussions about how this diet reflects the values of the community—clean animals typically mirroring purity, worthiness, and suitability for sacrifices. Interestingly, many ancient Near-Eastern cultures had similar dietary regulations tied to their religious beliefs.

Beyond just culinary choices, being a kosher follower became a key part of Jewish identity and community solidarity. This dietary law echoed through the centuries, influencing social norms and daily practices. It is also worth considering that teachings prioritizing cleanliness had immense implications on communal behavior and spirituality, promoting a conscious sense of living in harmony with nature.

Moreover, from a historical backdrop, these laws contrast with cultures that have viewed pigs as a source of sustenance without moral or ritual concerns. The enduring nature of these dietary laws denotes how traditions can shape societal living well beyond ancient times, resonating through communities today.