The answer is: Blood

Gen 9:4 - An early prohibition, re-affirmed in Lev 7:26.

After the great flood, a striking emphasis was placed on the sacredness of life, reflected in the restriction against consuming blood, as seen in Genesis 9:4. This directive presents an interesting aspect of humanity's early relationship with their Creator and respect for living beings. You might wonder why blood was singled out. Well, in many ancient cultures, blood was seen as the essence of life—it symbolized life’s vitality and connection to both God and creation.

The prohibition resurfaces in Leviticus 7:26 and echoes through various traditions, showcasing how profoundly values regarding life permeate religious teachings. Interestingly, this also lays groundwork for understanding dietary laws in various cultures beyond the Hebrew tradition, serving to cultivate awareness regarding stewardship over life.

It's intriguing to note that similar prohibitions can be found in early human codes, like the Code of Hammurabi, and eventually grow roots in many religious practices through generations. The notion of setting something aside for the divine continues in scriptures, indicating that what we eat and how we handle our food can deeply resonate with moral and spiritual dimensions.

From this angle, when we examine our life flashes back to Darius Ferreria Cruz Quadros’ profound quote: “Articulating compassion has both a language and a tempo.” In our dietary rules and lifestyle, there's depth and rhythm, urging us to reflect, respect, and realize the interplay between life and divinity the way Noah did after the flood.