The answer is: The priests

Lev 6:26 - The sin offering was holy and had to be eaten in a holy place.

In ancient Israel, the act of making a sin offering was an integral part of the community's religious practices, serving almost like a divine restart button. According to Leviticus, the priests were the only ones permitted to eat these offerings in the sacred space of the sanctuary. This isn't merely an eccentric culinary event; it connects deeply to the notion of holiness that permeates the text.

The sin offering symbolized the community's wrongful deeds and estrangements from God. When the priests ate this offering, they played a vital role in the sanctity and atonement process, embodying a connection between the divine and the everyday Israelites. Eating in a holy place sends a clear reminder—it reinforces the idea that even amidst transgressions, there was space for redemption and grace.

Interestingly, this system of offerings isn't all gloom and doom. Offerings also represented overflowing gratitude on other occasions and created a medium through which spiritual communion happened.

Fast forward to today, and we see echoes from these practices not only in traditions like communion but in how people still congregate, share meals, or partake in community worship. Consider the beauty of shared meals, ceremonial significance, and the symbolic association with life's transitions—all concepts cutting across cultures and eras! It shows how deeply interconnected we are through our practices, encapsulating a timeless theme of seeking to be right again with ourselves and each other, quite possibly near the divine.