The answer is: Quails

Ex 16:13 - The quail is closely related to partridges and provide a juicy, delicate food.

When the children of Israel hit the desert, their food choices turned into a true wilderness adventure! God made sure they wouldn't go hungry by sending a gust of quails their way. In Exodus 16:13, the quail served not just as a tasty snack but also showcased God’s provision and their dependence on Him during this pivotal time in their journey.

Quails weren’t just common Bedouin fare; they reflected a special grace—a delicacy that sprang from the ground like a divine delivery service. Interestingly, this wasn’t a one-time event either! The word for quail in Hebrew is "sal'av," which represents a concept of abundance. This isn't just a meal but a consistent reminder of God's presence.

Historically, quails migrate in large flocks, often dotting the Middle East. In fact, this flocking behavior draws echoes from the Psalms that poetically mention how God feeds the wings of heaven. Matches perfectly, right? Even King Solomon was known to enjoy this bird as part of his feasts—imagine banquets galore!

Plus, in a way, the quails symbolize rebirth and new beginnings. Just like the Israelites’ journey toward the Promised Land, they were soaking in an experience that would continue to shape their history as they wandered for years. A feathered testament to survival, sustenance, and divine love!