The answer is: Plants and Fruit

Gen 1:29 - Man wasn't given meat to eat until after the flood (9:3)

In the grand narrative of creation within Genesis, there's a fascinating detail about the initial dietary guidelines laid out for humanity. In Genesis 1:29, God gifts humanity with an abundance of plants and fruits—nature's vibrant buffet, encouraging a lifestyle attuned to the earth. This seems to emphasize interconnection, reminding us of our role as caretakers of creation instead of mere consumers.

Isn’t it interesting how this notion is echoed in many cultures by the concept of eating "clean"? The ideal of consuming wholesome, whole food aligns perfectly with that original divine dietary plan, promoting life over decay. Fast forward to Genesis 9:3, and we see a shift after the flood, granting permission to eat meat. This drastic change could be seen as acknowledging the harsh realities of a world reset, but it spurs contemplation on the ethical dimensions of eating.

Did you know that various historic community diets, like those of the Essenes around the time of Jesus, often focused heavily on fruits, nuts, and vegetables, emphasizing health and purity? It shows us that the principles inscribed within these early texts haven't just perseverance—they continue to inspire healthy practices even today.

From a broader viewpoint, the original Quranic counsel mirrors these messages, as both texts express a profound relationship between people, food, and creation. These interactions serve a purpose far beyond survival; they invite spirituality into how we relate to the world around us. So next time you're at the grocery store, remember the lush Eden of Genesis and consider every carrot and apple a token of that divine gift!