The answer is: Consider it forbidden fruit

Lev 19:23 - The fruit was considered forbidden for the first three years to ensure healthy growth.

In Leviticus 19:23, God’s instruction to the Israelites regarding newly planted trees provides a fascinating peek into the agricultural practices and traditions of ancient Israel. For the first three years, the fruit from these young trees was considered ‘forbidden.’ This unusual divine tidbit wasn’t just about their well-being; it was a call to patience and care in cultivating relationships—with nature and with God.

But why three years? This time frame is noteworthy! It aligns closely with several agricultural practices common in ancient civilizations. The idea here reflects an understood cycle of growth, fostering trees that can produce the tastiest and heartiest fruit. In a sense, it symbolizes the importance of “waiting” for the right moment before enjoying the harvest—a lesson in delayed gratification that resonates even today.

Interestingly, this concept can be found echoed in various agricultural wisdoms across cultures. For instance, the idea of giving land rest (such as the biblical idea of the Sabbath for fields) underscores a time for renewal and growth, reminding us of rhythms within our environment.

When the fourth year rolls around, the fruit is now fit for praise and dedication, shifting from forbidden to celebrated. This transition provides a view into ancient rites that acknowledge not just the physical harvest but also spirituality tied to sustenance and growth. The fruits, in essence, echo our own progress—how we start recognizing the potential within ourselves over time before finally reaping our rewards!